LOT 308:
Faye Levy's International Jewish Cookbook 1st edition 1991
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Faye Levy's International Jewish Cookbook 1st edition 1991
hardcover
364 pages
21 x 24 cm
fair condition
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world.

